Truffle Malai Paneer Tikka

Smoked artisanal cottage cheese steeped in rich cashew cream, Persian saffron and infused with white truffle oil.

Bhatia Lamb Seekh Gilafi

Hand-minced tender mutton kebabs tossed in aromatic spices, crusted with crisp bell peppers and charred in clay oven.

Avocado & Crispy Corn Chaat

Hass avocado cubes and spiced sweet corn tossed with tamarind glaze, roasted cumin and microgreens.

Heritage Dal Makhani 1947

Organic black lentils slow-simmered over charcoal embers for 24 hours with churned white butter and tomato velvet.

Royal Velvet Butter Chicken

Charcoal-charred chicken thigh tikka simmered in a silky vine-ripened plum tomato makhani with dried fenugreek dust.

Paneer Lababdar Imperial

Fresh farm paneer cubes tossed in spiced onion-tomato concasse with cashew paste and gentle whole spices.

Rosemary & Truffle Naan

Airy leavened clay-oven bread brushed with fresh rosemary leaves and virgin cold-pressed garlic truffle oil.

Chur Chur Amritsari Kulcha

Crumbly layered flatbread filled with herbed potatoes and paneer, crushed hot with dollops of village butter.

pani puri

pani puri

Nizami Dum Chicken Biryani

Saffron-infused long-grain basmati layered with succulent chicken pieces, brown onions and fresh mint sealed under pastry dum.

Subz Handi Zaffrani Biryani

Crisp seasonal vegetables, paneer and royal spices cooked under seal with rose water and saffron milk.

Passion Fruit & Mint Cooler

Hand-pressed passion fruit puree, crushed mint sprigs, Persian lime and bubbling club soda over crystal ice spheres.

Saffron Shahi Tukda Brioche

Crisp golden toasted French brioche soaked in cardamom rabdi, pistachio flakes and edible 24K silver vark.